Your wedding day deserves food your guests remember long after the last dance. Pozé Catering brings more than thirty years of culinary experience, shaped in Paris and New York and rooted here in Vermont, to weddings across the Champlain Valley and the surrounding towns.
Under Executive Chef Christophe Lissarrague, every wedding menu is designed from scratch for the couple, the season, and the setting, so no two celebrations taste the same.
Why Couples Choose Pozé For Their Vermont Wedding
A wedding is not a standard catering order, and we do not treat it like one. We build the menu around your story, your guest list, and the character of your venue, whether that is a barn in the hills, a lakeside reception on Lake Champlain, or an intimate gathering at home.
We source seasonal Vermont ingredients, plate with care, and staff your day with a team that understands the difference between serving dinner and creating an experience. The result is innovative cuisine, impeccable presentation, and service that lets you stay present with your guests.
Custom Wedding Menus, Built Around Your Day
There is no fixed wedding package to squeeze into. We start with a conversation about what you love, then design courses to match. Plated multi-course dinners, family-style spreads, elegant hors d'oeuvres receptions, and late night bites are all on the table.
Dietary needs, allergies, and guest preferences are planned for from the start, not handled as an afterthought. Browse our dinner menu, hors d'oeuvres, and dessert options to see the range, then we tailor the final menu so it feels like yours.
Serving Weddings Across The Champlain Valley And Beyond
Pozé Catering is based in South Burlington and caters weddings throughout Chittenden and Addison counties and the wider northern Vermont region. That includes Burlington, Williston, Charlotte, Shelburne, Stowe, and the towns in between. Wherever your venue sits, our team arrives prepared to deliver a full service experience, from setup to the final course.
How Our Wedding Catering Works
We keep the process simple so planning feels calm rather than chaotic. First, we talk through your vision, guest count, venue, and budget. Next, we design a custom menu and quote. Then we refine the details, coordinate timing with your other vendors, and confirm the plan.
On the day, our team handles setup, service, and cleanup so you and your family can enjoy the celebration. Reach out early, since the best dates book well ahead of the season.
Recognized For Excellence
Chef Christophe Lissarrague's cuisine has earned recognition from Santé Magazine and The Boston Globe, and more than three decades of experience stand behind every event. That track record is why couples across Vermont trust Pozé with one of the most important meals of their lives.
Wedding Catering FAQ
How far in advance should we book wedding catering? Popular dates in the spring and fall book months ahead, so we recommend reaching out as early as you can once you have a date and venue.
Do you create custom menus? Yes. Every Pozé wedding menu is designed for the specific couple and event. There is no set package you have to accept.
Can you accommodate dietary restrictions and allergies? Absolutely. We plan for dietary needs, allergies, and guest preferences from the first conversation.
What areas do you serve? We cater weddings across Chittenden and Addison counties and northern Vermont, including Burlington, Williston, Charlotte, Shelburne, and Stowe.
Do you provide full service, including staff and setup? Yes. Our team handles setup, service, and cleanup so you can focus on your day.
Let's Plan Your Vermont Wedding Menu
Tell us about your day and we will design a menu your guests will not stop talking about.
Hear What Our Clients Have To Say
“Christophe catered my wedding at Skinner Barn in Waitsfield! Super wonderful food—-salmon particularly good, and great salads—-and excellent staff service. Hors d’oeuvres were wonderful as well; smoked salmon and tuna tartare were huge hits. It was so helpful having his team set up and break down everything; it took a weight off my shoulders. He was also very nice. Overall, a wonderful experience; highly recommend.”
“Where do I begin! My husband and I planned our destination wedding in Stowe, VT, and Pozé Catering/Christophe was recommended to us — and how lucky were we! The entire experience exceeded every expectation. I never once had to worry or wonder if things were on track, even though I was in Florida planning it all — Christophe was on top of every detail from start to finish.
He provided an incredible menu to choose from and worked with me through every change without missing a beat. Once we arrived in Stowe, he was there early, set everything up beautifully, and the presentation was stunning. And the food… absolutely delicious!
And his staff — loved them! They all made the evening so enjoyable and so much fun. It was a night to remember and one that our guests are still talking about it.
If you’re planning an event in the Stowe area — look no further! Pozé Catering and Christophe will exceed your expectations in every way because they certain did exceed ours. We’re beyond grateful for their incredible work and can’t recommend them highly enough!!
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“Christophe and his team helped make our wedding so special. The food was excellent – I’m biased but the best wedding food I’ve had. Everything was well organized and the team was very professional.”