Christophe Lissarrague,
Executive Chef
Over 30 years of experience creating cuisine for the discerning from Paris and New York to Vermont
Pozé catering is spearheaded by Christophe Lissarrague, former owner and chef of the award winning restaurant Christophe’s on the Green in Vergennes, VT. Since 2009, Christophe has been providing catering services for special events at the University of Vermont.
With 30 years of experience from Paris to New York to Vermont at the highest level, Christophe has assembled a team of chefs, cooks, and servers to help him provide the highest quality food and impeccable service. Pozé takes pride in working with clients to ensure that its services will match your desires to offer an exceptional experience for your guests.
Our Catering Team
Eric
Marco
Tom
