HORS D’OEUVRES MENU

Whether your menu is sophisticated or casual, Christophe’s international experience and commitment to delicious food will ensure that your event is a success. At Pozé we create a custom menu for each unique event. We invite you to visit our image gallery and social media from past events for seasonal inspiration.

Rosemary Tartlet
With butternut squash purée

Cod brandade
on a potato slice

Shrimp beignet
with carrot rice vinegar sauce

Eggplant & Vermont Feta
In phyllo cups

Crispy Risotto Balls
with (or without) cheese

Misty Knoll Chicken Pinwheels
Roasted red pepper, basil pesto

Middle Eastern Chicken Confit
On naan with mango chutney

Pickled Melon
Wrapped with Italian ham

Red Pepper Mousse (served in a spoon)
With tomato coulis

Phyllo Triangle
With beets, feta, and cumin

Cucumber Bites
With smoked trout and lemon cream

Fava Bean Falafel on Naan
Lime gelée

Squash and Stilton Spanakopita
Served as purses

Brie and Roasted Pear Toast
Served with thyme butter

Shrimp Ceviche
On a yucca chip

Bacon Wrapped Fingerling Potato
With basil pesto

Gruyère and Ham Thumbprints

Asparagus and Beef Negimaki

Fire-grilled Skewers of Rare Skirt Steak
With garlic-tarragon butter

Wild Mushroom Crostini
With truffle butter

Italian Chicken and Green Lentil Salad
On a sun dried tomato cookie

Tuna Tartare, Wasabi, Avocado
Served in an Asian tasting spoon

Prosciutto Canapé
With lemony fennel slaw

Crispy Polenta Cake
With braised duck and cherry marmalade

Potato Crisp
With red pepper and VT goat cheese

Herbed Marinated Shrimp Skewers
With garlic and fines herbs

Thai Beef Salad
On a wonton triangle

Quail Spring Roll
With pink peppercorn sauce

Grilled Shrimp
With salsa verde

Lamb Lollipop
With rosemary Demi

Blackened Fish with Avocado
On a corn cake

Green Bean Niçoise
In a cherry tomato

Pork Confit
On petit buttermilk biscuit with shallot jam, beet and horseradish

Seared Atlantic Salmon
Black pepper cracker, crispy capers

Chicken Lollipop
Seasoned chicken breast wrapped in red pepper with tarragon mustard dipping Sauce

Duck Confit
On oven-roasted potato chip with dried sour cherries

Red Beet and Goat Cheese Mousse
On a dill cracker

Blackened Fish Mini Tacos
With pico de gallo

Caprese Crostini