DESSERT MENU

Whether your menu is sophisticated or casual, Christophe’s international experience and commitment to delicious food will ensure that your event is a success. At Pozé we create a custom menu for each unique event. We invite you to visit our image gallery and social media from past events for seasonal inspiration.

Crispy Crème Brulée
Served with plum compote

Upside-Down Blackberry Spice Cake
With a lemon curd

Napoleon of Grilled Pineapple
Macadamia nut chiboust

Chocolat Pot de Crème
With ginger sablés and fruit compote

Mixed Berry Tiramisu
With raspberry coulis

Apple Upside Down Cake
With cream and spice garnish

Moist Chocolate Cake
With cardamom chantilly

Almond Cake
With lemon mousse

Pear and Lime Cheese Cake
With candied lime

Lemon Chiffon Cake with Lime Curd
With a blueberry coulis

Tarte Tatin
With a maple chantilly

Cornmeal Pound Cake
With a poached pear and rosemary syrup

Rustic Pear Tart
With frangipane and cranberry coulis

Flourless Chocolate Cake
With Chantilly and crème anglaise

Chocolate Mousse
In a tuile cup

Walnut Cake
With anise mousse

Pineapple and Kiwi Financiers
With fruit garnish

Passion Fruit and Coconut Mousse
Layered in a small glass